Perila leaves Kimchi

Allergen Information

Contains: Fish (fish sauce)

Contains: Crustaceans (shrimp) (shrimp in fish sauce)

Kimchi Village prepares your kimchi fresh on the day of your order to ensure the best quality. Upon receiving your kimchi, carefully open the container to release the natural gas produced during fermentation. For a richer, deeper flavour, leave it to ferment at room temperature for 2–3 days before refrigerating.

How to Enjoy

For the best flavour and freshness, refrigerate your kimchi immediately upon receipt (ideally at 0–5°C) and enjoy it straight away. Serve chilled.

If you prefer a deeper, more fermented flavour, you may leave the kimchi at room temperature for 2–3 days before refrigerating. Once opened, keep refrigerated and consume within 7-10 days for the best quality.

While we make every effort to ensure that the product information on our website is accurate, recipes and ingredients may occasionally change. This may affect nutritional and allergen information. We therefore recommend that you always check the product label upon receipt and do not rely solely on the information provided on our website.